Istria is an absolute dream for food lovers, and its restaurants offer a range of culinary delights that blend local tradition with modern flair. Whether you're a fan of fresh seafood, truffle dishes or appreciate a hearty plate of Istrian Boškarin beef, Istria’s gastronomic scene is unforgettable.

Imagine dining at Monte in Rovinj, Croatia’s first Michelin-starred restaurant. The experience is nothing short of theatrical. Every dish is a carefully crafted work of art that celebrates Istria’s seasonal ingredients. Meanwhile, Puntulina in Rovinj offers a dining experience where the view is just as good as the food. Perched on the rocks along the coastline, Puntulina serves up seafood dishes that are as fresh as the sea breeze you’ll be enjoying while you eat. It’s a romantic spot that perfectly encapsulates Rovinj’s coastal charm.

 

For meat lovers, Alla Beccaccia in Valbandon is a hidden gem, offering traditional Istrian game dishes in a cozy, rustic setting. Here you will find perfectly grilled steaks, wild boar and hearty soups that are guaranteed to fill you up. For seafood lovers, Konoba Batelina in Banjole is a must. This family-run restaurant, which has been run by fishermen for generations, epitomizes the term “catch of the day” Freshness is key, and every dish celebrates the treasures of the Adriatic.

​

Over in Poreč, Sv. Nikola in Poreč impresses not only with its Mediterranean dishes, but also with its magnificent location by the sea. Imagine enjoying a perfectly cooked fish filet with a view of the Adriatic Sea stretching out before you. Here, taste and landscape come together to create an unforgettable dining experience. Damir & Ornella in Novigrad is a restaurant that takes raw food to the next level. Raw seafood takes center stage at this intimate restaurant, filleted right before your eyes. There’s no set menu, it’s all about what’s freshest from the sea that day. It’s a true seafood lover’s paradise.

​

San Rocco in Brtonigla, nestled in a charming stone building, offers a more refined dining experience. This boutique restaurant is renowned for its truffle dishes and Boškarin beef specialties, served with elegance. Last but certainly not least, Lanterna in Pješčana Uvala, just outside Pula, is known for its excellent seafood, particularly its shrimp pasta and grilled fish. The relaxed atmosphere and friendly service make it a favorite among locals and tourists alike.

 

These restaurants reflect the rich culinary culture of Istria, where tradition meets creativity, and the sea meets the land. Whether you’re after fresh seafood, meat dishes, or a glass of fine wine, Istria offers a dining experience you won’t soon forget!